Article Index

Holders: Ron Moodie & Bob Hunter

Type: Match-pointed pairs.

 

The national final will be held at Buchanan BC, 4 Clairmont Gardens, Glasgow  G3 7LW

 Sunday 28th April 2019 at 12 noon. 24 Pairs playing about 46 boards with a break ~ 2.45. End ~18h30

Finalists

District

Names

SBU numbers

% in S/F

Highland

Ann Wickens

Andy Paterson

7649

10944

59.38

Highland

Andy Wilson

Jean Armstrong

12656

12424

50

Central

Abigail Wilson

Jake Milne

12336

12898

60

Central

Paul Cozens

Alison Carmichael

11936

16168

59.76

Central

Sue Gordon

Roger Gordon

17336

7216

57.38

Central

Moira McGregor

Jenny Cooper

6891

11278

54.05

Central

Alan Kennedy

Scott Arbuthnott

7739

9152

54.05

Ayrshire

John Bryson

Jim Tudor

9756

9769

60.03

Ayrshire

Adrian Eddolls

Angela Knox

5798

6694

54.9

Ayrshire

Maureen Rennie

Sandra Wiseman

10477

11396

54.71

Ayrshire

Chris Gurney

Thomson Kerr

12595

6208

51.86

East

Jim Hay

Derrick Peden

3911

2870

59.38

East

Alex Adamson

Derek Sanders

6339

7063

54.38

East

Sandy Duncan

Bob McPaul

1837

6210

53.75

East

Andrew Gray-Muir

Geoffrey Bailey

5846

17019

51.88

West

Bill Durning 

 Suresh Tyagi

 

 

61.82

West

Ian Patrick 

 Bob McKinnon

 

 

61.8

West

Iain Taylor 

 Andrew Symons

 

 

59.28

West

Harry Smith 

 Roy Bennett

 

 

58.98

West

John McCrear 

 Dave Eadie

 

 

55

West

Gerald Sweeney 

 Alistair Ross

 

 

54.51

West

David Ritchie 

 Kevin Strathern

 

 

53.91

West

Robina Brown 

 Phoebe Bennett

 

 

53.61

West

Mike McGinley 

 Laura Middleton

 

 

51.61

 

Please send your Catering order before 17th April to: Tournament @ sbu.org.uk (see below for Soup, Roll, Cake choices).

 

Catering arrangements for the Final on 28th April, 2019

Catering Select choice of Soup, Roll, Cake. Specify any special requirement; e.g. Gluten free  
  Soup:         1. Lentil (vegetarian)  2. Cream of Mushroom (no added gluten)  
  Filled Roll:  1. Gammon & tomato  2. Roast beef with horseradish & rocket  3. Tuna mayonnaise  4. Cheese slice & salad  5. Chicken mayonnaise  
  Cake:         1.Fresh cream strawberry tart  2. Chocolate ganache roulade  3. Raspberry & buttercream Victoria sandwich  
  Please send your order to the convenor by17th April, and indicate any special requirement. e.g. Gluten free.  
  Cost is £7 for Soup, Filled Roll, and cake. 

 

Master Points:

National Final winners will be awarded a maximum of 20.00 National Points (NP = red) assuming a 24 pair Final, with subsequent lower awards to the top half of the field.
If less than 24 pairs, the points awards will be adjusted pro-rata.